Ingredients:
1) Roasted Gram (Putnala papu) = 1/2Cup.
2) Fried Ground nuts = 1Tblspoon.
3) Tamarind = 1/4spoon.
4) Green Chillies = 3 or 4 Pieces.
5) Salt = Acc to taste.
Method:
Grind all the above items add some water you get a fine paste and garnish with popu.
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