Ingredients:
1) Dosa batter = 1Cup.
2) Baking Soda = 1 Pinch.
3) Cumin Seeds ( Jeelakara) = 1/4 Spoon.
4) Onions ( Vullipayalu) = 1 Piece (Cut into small piece)
Method:
1) Take a dosa batter in the bowl
2) If needed add some water then add baking soda
3) Mix well with the spoon.
4) Take a pan add some oil for deep fry and heat it.
5) Dip the batter with the help of your fingers or spoon to form like small round balls.
6) Deep fry them until they turn to gold color
Serve Chinna Punugulu with coconut chutney and allampachadi and Onions
If dosa batter is ready, preparing Chinna Punugulu is very simple and easy.
1) Dosa batter = 1Cup.
2) Baking Soda = 1 Pinch.
3) Cumin Seeds ( Jeelakara) = 1/4 Spoon.
4) Onions ( Vullipayalu) = 1 Piece (Cut into small piece)
Method:
1) Take a dosa batter in the bowl
2) If needed add some water then add baking soda
3) Mix well with the spoon.
4) Take a pan add some oil for deep fry and heat it.
5) Dip the batter with the help of your fingers or spoon to form like small round balls.
6) Deep fry them until they turn to gold color
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